Chicken Parmesan


Original recipe makes 6 servings

 1 1/2 cups all-purpose flour
2 teaspoons sugar
 1/2 teaspoon salt
 3/4 cup very warm water (120 degrees F to 130 degrees F)
 3 tablespoons olive oil

 12 ounces fully cooked, frozen, breaded chicken (breast or tenders), chopped
 2 cups spaghetti sauce
 1 cup Italian blend shredded cheese


1.Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.

2.Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.

3.Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.